PASTASENIOR Project
Providing balanced and biofunctional nutrition to vulnerable aging populations
2013 – 2016
Providing nutritionally balanced, biofunctional nutrition for vulnerable aging populations, rich in bioactive fish collagen peptides and digestible plant-based proteins (cereals and legumes)
Partenaires
Nutrinat
Phodé
Weishardt
Landreau
INSERM
Gérontopole
Pharma-Dev
CRITT Bio-Industries (INSA)
CTCPA
Budget
1 100 k€
Financeurs
Midi-Pyrénées region
(EPICURE- Dossier N° G13051527)
projeCt
ObjectiVEs
- Developing pasta-like food specialties to prevent or delay the effects of aging (inflammaging, sarcopenia, etc.).
- Reducing antinutritional factors and improving the digestibility of legume proteins.
- Achieving an organoleptic profile appreciated by seniors.
CRITT Bio-industries
CONTRIBUtion
Designing and developing pretreatments to reduce the levels of antinutritional factors (galacto-oligosaccharides, phytates, trypsin inhibitors, etc.).
Developing analytical methods to monitor antinutritional factors in complex matrices.